On essaie le poisson en promotion... l'éperlan. Ceux-ci sont très petits (3/4 cm)
ingrédients
250g d'eperlans
farine
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/https%3A%2F%2Fstorage.canalblog.com%2F11%2F74%2F425968%2F66955774_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F41%2F74%2F425968%2F66839809_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F81%2F84%2F425968%2F41331678_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F00%2F06%2F425968%2F41331264_o.jpg)
On essaie le poisson en promotion... l'éperlan. Ceux-ci sont très petits (3/4 cm)
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/https%3A%2F%2Fstorage.canalblog.com%2F12%2F12%2F425968%2F66955753_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F24%2F90%2F425968%2F66840818_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F21%2F06%2F425968%2F41331651_o.jpg)
